Description
COMPOSITION: meat and animal derivatives, cereals, vegetable protein extracts, oils and fats, derivatives of vegetable origin, minerals, yeasts, vegetables, various sugars.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 200 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.24 mg, E4 (Copper): 1.9 mg, E5 (Manganese): 2 mg, E6 (Zinc): 20 mg – Technological additives: Clinoptilolite of sedimentary origin: 2 g.
ANALYTICAL CONSTITUANTS: Protein: 8.0% – Fat content: 5.5% – Crude ash: 1.3% – Crude fibers: 1.1% – Moisture: 80.0% – Phosphorus: 0.16% – EPA and DHA: 0.12%.
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