Description
COMPOSITION: meat and animal derivatives, oils and fats, cereals, vegetable protein extracts, derivatives of vegetable origin, minerals, yeasts, various sugars.
ADDITIVES (per kg): Nutritional additives: Vitamin D3: 100 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.35 mg, E4 (Copper): 2.8 mg, E5 (Manganese): 1.9 mg, E6 (Zinc): 19 mg – Technological additives: Clinoptilolite of sedimentary origin: 2 g.
ANALYTICAL CONSTITUANTS: Protein: 8.3% – Fat content: 6.0% – Crude ash: 1.9% – Crude fibers: 1.2% – Moisture: 78.5% – Vitamin E: 150.0 mg/kg.
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