Description
Composition: meat and animal derivatives, cereals, derivatives of vegetable origin, oils and fats, vegetable protein extracts, minerals, vegetables, various sugars, molluscs and crustaceans.
Additives (per kg): Nutritional additives: Vitamin D3: 200 IU, E1 (Iron): 6 mg, E2 (Iodine): 0.2 mg, E4 (Copper): 1.9 mg, E5 (Manganese): 1.9 mg, E6 (Zinc): 19 mg – Technological additives: Clinoptilolite of sedimentary origin: 2 g.
Analytical constituents: Protein: 8.0% – Fat content: 5.5% – Crude ash: 1.4% – Crude fibers: 1.4% – Moisture: 81.0% – EPA and DHA: 0.115%.
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