Description
Composition: meat and animal derivatives, cereals, derivatives of vegetable origin, minerals, various sugars, oils and fats, molluscs and crustaceans.
Additives (per kg): Nutritional additives: Vitamin D3: 180 IU, E1 (Iron): 7 mg, E2 (Iodine): 0.2 mg, E4 (Copper): 1.8 mg, E5 (Manganese): 2.1 mg, E6 (Zinc): 21 mg.
Analytical constituents: Protein: 8.5% – Fat content: 5.9% – Crude ash: 2.1% – Crude fibers: 1.2% – Moisture: 79.0%.
| Adult weight (kg) | 4 | 6 | 8 |
|---|---|---|---|
| nb of pouch (1=85 g) | 3+1/2 | 5 | 6 |
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