Description
Composition: meat and animal derivatives, fish and fish derivatives, derivatives of vegetable origin, cereals, oils and fats, minerals, various sugars.
Additives (per kg): Nutritional additives: Vitamin D3: 110 IU, E1 (Iron): 8 mg, E2 (Iodine): 0.3 mg, E4 (Copper): 2.1 mg, E5 (Manganese): 2.5 mg, E6 (Zinc): 25 mg.
Analytical constituents: Protein: 9.0% – Fat content: 5.8% – Crude ash: 2.0% – Crude fibers: 1.2% – Moisture: 78.5%.
| Adult weight (kg) | 2 | 4 | 6 |
|---|---|---|---|
| nb of pouch (1=85 g) | 2 | 3+1/2 | 5 |
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